Thai lemon shrimp
By VicentaLakin
It's getting hotter and April's sight can smell the summer and the yearning for sunshine, sand and seafood is stronger than ever. Nanyang food has always smelled of summer in Uncle Bo's heart, fresh seafood with sweet sour sauce, a little cold food, a sharp reminder of the body -- it's summer
Recipe Recommendations
- shrimp 500 grams
- lemon 1
- red pepper 3 pieces
- green pepper 3 pieces
- onion half a
- Jiang 1 small piece
- garlic 3 petals
- coriander of 5
- onion appropriate amount
- soy sauce 5 scoops
- vinegar 2 tablespoons
- sesame sesame oil 1 scoop
- chili oil 1 scoop
- white sugar 1 scoop
- salt appropriate amount
- pepper a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Thai lemon shrimp
1
When the food is washed, the garlic is cut into garlic paste, red and green peppers are cut in rims, fragrance is cut in fragrances, onions are cut in pieces, and lemon slices are placed in the small bowl。
2
Pumping, vinegar, sesame oil, pepper oil, salt, pepper powder, evenly mixed。
3
The boiler and water will be boiled open, fresh shrimp will be boiled and then cooked for one minute。
4
Cooked shrimps are immersed in sauce。
5
You can eat in a freezer for half an hour。Thai lemon shrimp Make Tips
A boiled shrimp can also be immersed in ice water for 10 minutes before skinning, so that it can be eaten without the need for a five-mixing step。