Diguwotou
By LexieVolkman
Sweet potato buns are a heavy memory in the minds of our fathers. At that time, the only thing that could eat was sweet potato buns. Sweet potatoes are called coarse grains. They can easily swell when they are boiled, so they are made into buns. The black buns are fragrant once. It is very painful to eat every meal. I still ate it occasionally when I was a child, but I already had a lot of fine grains, and I could eat white steamed buns every meal. Now, the shadow of wootou will also appear on the dining table, calling him remembering the bitterness and sweet rice. Put more flour this time, so it doesn't look dark. If you want to eat dark buns, use pure sweet potato flour.
Recipe Recommendations
- wheat flour 100 grams
- baking powder 3 grams
- bitter taste
- steamed
- several hours
- ordinary
Steps for Diguwotou
1
Mix sweet potato flour, wheat flour and baking powder, add warm water at 30 degrees, knead and ferment for 3 hours.
2
Knead well and exhaust the air, and divide into small doses of uniform size.
3
Roll each small dose and place it on your thumb and squeeze it into a hat shape.
4
A little plastic surgery and finish it in turn.
5
Put water in the pan and bring to a boil. After steaming, add the steamed buns.
6
Steak for 10 minutes and cease fire, simmer for 2 minutes and serve out. The specific time is related to the size of the nest.