Roasted duck

By VicentaLakin

Roasted duck
A simple and delicious home meal! Duck tastes better than duck

Recipe Recommendations

  • Yuba appropriate amount
  • MA duck appropriate amount
  • ginger few slices
  • corn oil 8 ml
  • salt a little
  • soy sauce a spoonful
  • white sugar a little
  • pepper a little

Steps for Roasted duck

  • Make Roasted duck step 0
    1
    Duck washes off the internal organs, ginger slices。
  • Make Roasted duck step 1
    2
    The mackerel was immersed with water。
  • Make Roasted duck step 2
    3
    Duck filtered it with water。
  • Make Roasted duck step 3
    4
    Arsenal mackerel is used to extract dry water reserves。
  • Make Roasted duck step 4
    5
    Ducks fall into a non-clubber pot, with a spoon of raw smoke and oil。
  • Make Roasted duck step 5
    6
    Add appropriate quantities of water and burn to 25 minutes。
  • Make Roasted duck step 6
    7
    Add cognac, a spoon of salt, a little sugar。
  • Make Roasted duck step 7
    8
    Burn till the fire gathers juice。
  • Make Roasted duck step 8
    9
    Put a little pepper powder in the pot。
  • Make Roasted duck step 9
    10
    Enter, complete map

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