Four seasons of soybean meat
By VicentaLakin
The fragrance of bacon is completely soluble in four seasoned beans and delicious。
Recipe Recommendations
- green beans 200g
- bacon 50g
- vegetable oil 2 tablespoons
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Four seasons of soybean meat
1
The meat is cooked and then cut into rough strips。
2
Four seasons of bean twirl and grow。
3
It's hot, and then it's fried。
4
It's all right。
5
Add water to the bottom of the pot and burn it for 10 minutes。
6
You can get salt before you start。