Fragrant radish meatballs

By VirginiaStanton

Fragrant radish meatballs
Last time I cooked steamed meatballs, this time I cooked fried meatballs. They were indeed better than steamed meatballs. The radish was cut into small cubes and slightly fried to remove the moisture. The fried meatballs had a fragrant outer skin and were still very tender and soft and juicy inside. It was troublesome, but the two of them ate happily.

Recipe Recommendations

  • radish half a
  • pork 150 grams
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount

Steps for Fragrant radish meatballs

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    The pork is chopped repeatedly until it becomes gelatinous.
  • Make step 2
    3
    Marinate the chopped pork with salt, sugar and pepper.
  • Make step 3
    4
    Cut the radish into strips and dice.
  • Make step 4
    5
    Heat the pan with oil, add diced radishes, stir fry to remove water.
  • Make step 5
    6
    Add a cap of oyster sauce and stir fry well.
  • Make step 6
    7
    Mix the stir-fried diced radish and the meat paste.
  • Make step 7
    8
    Add a little soy sauce to taste.
  • Make step 8
    9
    Stir in 1 teaspoon of starch.
  • Make step 9
    10
    Squeeze them into meatballs of the same size.
  • Make step 10
    11
    Relax the oil in the pan, add the meatballs when it is 70% hot, and constantly pour the oil on the meatballs halfway through.
  • Make step 11
    12
    The fried meatballs are sucked dry with kitchen paper and can be placed on a plate.

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