Hand-to-hand ham souffle

By VicentaLakin

Hand-to-hand ham souffle
THE N-TYPE OF HAND GRAB CAKES。

Recipe Recommendations

  • scallion pancakes one
  • ham sausage 1 piece
  • eggs one
  • shredded cheese appropriate amount
  • ketchup appropriate amount

Steps for Hand-to-hand ham souffle

  • Make Hand-to-hand ham souffle step 0
    1
    Hand grab cake cut, eggs scattered。
  • Make Hand-to-hand ham souffle step 1
    2
    Ham intestines. Don't cut them。
  • Make Hand-to-hand ham souffle step 2
    3
    Brush the egg fluid。
  • Make Hand-to-hand ham souffle step 3
    4
    Put down the corner and brush the egg fluid。
  • Make Hand-to-hand ham souffle step 4
    5
    For folding together, interlocking。
  • Make Hand-to-hand ham souffle step 5
    6
    Spill the cheese, put the ham on the sausage, and then throw a little onions. The oven's 200 degrees, 20 minutes。
  • Make Hand-to-hand ham souffle step 6
    7
    It's a population, with ketchup or salad sauce, or just eat it。

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