Squid eggs
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- eggs appropriate amount
- water appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- green onion appropriate amount
Steps for Squid eggs
1
The salin is washed with salt, wine, and ginger pickles for 15 minutes。
2
Eggs spread with salt。
3
Join the warm water and continue to pass out, with a spoon tossing the plume。
4
Put the fish in the bowl, and the belly in the ginger and the egg。
5
The water is released into the steam pan and evaporated in the fire for about 10 minutes。
6
Steam back out。
7
Influenza oil, steam fish oil, onions。