Mini peaches
By VicentaLakin
It's only mini peaches, but it's corn oil. It's for a little buddy who doesn't like pig oil. It's been tested, even if it's corn oil, it's frightful. And the oven hasn't turned black. It's like a small oven that'll bake a sour peach. Tea's here
Recipe Recommendations
- corn oil 32 grams
- fine sugar 20 grams
- salt 0.5 grams
- egg yolk half a
- low-gluten flour 42 grams
- corn starch 8 grams
- baking powder
- baking soda 0.5 grams
- whole egg liquid
- black sesame little bit
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Mini peaches
1
Corn oil, sugar, salt and yolk are placed in clean waterless basins。
2
Low-banded flour, corn starch, small soda, powdered powder are mixed and evenly distributed。
3
The material in step 1 is concussed with eggs to melt with fine sugar。
4
Oversifted step 2 mixed powder. Preheat oven, 170 degrees。
5
Scratch it and press pressure to mix it into dry powder。
6
Split six. Around 18-20 grams, rounded and put in a baked basket with good oil sheets。
7
Put gloves on the face, flatten the face, brush the whole egg fluid, soak the sesame。
8
Put it in a pre-heated oven, turn 155 degrees, bake for 30 minutes, bake for five minutes, and then coat the tin paper until it's finished。
9
It's hot and coldMini peaches Make Tips
One, a little colored at the time of the roast, then tin paper. Two, when you're out cold and then you move, you'll be sore