Honey grapefruit sauce
By VicentaLakin
The night before yesterday, at the 8th to 9th class, a grapefruit tree in the district fell down with a large bag of grapefruit sauce. Honey grapefruit tea to stop coughing。
Recipe Recommendations
- grapefruit of 9
- salt appropriate amount
- rock sugar 600g
- honey 300g
- sweet fragrance
- other
- half an hour
- ordinary
Steps for Honey grapefruit sauce
1
Green, no medicine, no fertilizer。
2
Let's get rid of the skin and get ready for sugared grapefruit。
3
Half-crossed。
4
The skin is small and the moisture is good. There's a video on the Internet that teaches them how to cut grapefruit so they can peel meat。
5
I knew it, one at a time, so fast。
6
Strip the meat with the grapefruit。
7
The skin was removed with brushes, as it was unpested and therefore not salted。
8
Cut into thin。
9
A small amount of salt is added to the untaught pot for 10 minutes。
10
Squeeze in cold water and drain the water。
11
Take about 100 grams of grapefruit skin。
12
A small amount of water is placed in the pot and placed in the skin of the grapefruit。
13
Join all the grapefruit meat。
14
A little fire with ice cream slowly boils。
15
The whole cooking process was about three hours。
16
The water vapours on the surface are largely off fire。
17
A little warmer for the grapefruit sauce to mix evenly with honey。
18
Perfectly done grapefruit honey sauce。
19
It's a hot bottle, and it's closed to cool cover。
20
A big bottle of grapefruit honey sauce, a spoonful of water。Honey grapefruit sauce Make Tips
1. Be careful not to use oiled containers or boil them with iron casseroles, or they will change colour! The containers must be waterless and oilless, preferably glass bottles. 2. Sweetness may increase or decrease in proportion to its own preferences。