yogurt cake

By JaydaWaelchi

yogurt cake
This yogurt cake is actually not perfect enough. It has small bubbles and is not tall enough, but it tastes very delicious.

The recipe is still the usual recipe, but the oven temperature has been a little high recently and the temperature has been slightly lowered. Therefore, if you use this recipe, you'd better feel the temperature of your oven before doing it.

Recipe Recommendations

  • yogurt 200 grams
  • low powder 40 grams
  • corn starch 24 grams
  • egg yolk of 4
  • protein of 4
  • butter 48 grams
  • fine sugar 80 grams
  • vinegar 1 teaspoon

Steps for yogurt cake

  • Make step 0
    1
    Step (1) The preparation work is as shown in Figure (1-8): Put the baking plate and baking net on the lower layer, and place the baking mold on the baking net, so that it will not penetrate into the mold during the water bath. It is a good idea for a three-layer prayer oven.
  • Make step 1
    2
    40 grams of low flour.
  • Make step 2
    3
    Cream.
  • Make step 3
    4
    Corn starch.
  • Make step 4
    5
    Butter.
  • Make step 5
    6
    200 grams of yogurt.
  • Make step 6
    7
    Fine granulated sugar.
  • Make step 7
    8
    The inner bottom of the 8-inch movable bottom mold is lined with oil paper and wrapped with tin foil.
  • Make step 8
    9
    Step (2) Egg yolk paste practice (9--16): Melt the butter through water and stir well.
  • Make step 9
    10
    ........
  • Make step 10
    11
    Pour in the yogurt and butter and stir well.
  • Make step 11
    12
    .......
  • Make step 12
    13
    Add the egg yolks one by one to the yogurt paste and mix well.
  • Make step 13
    14
    .......
  • Make step 14
    15
    Sieve in corn starch and low flour, cut and mix well.
  • Make step 15
    16
    ........
  • Make step 16
    17
    Step (3) The following figures (17-28) show the detailed steps of removing protein.
  • Make step 17
    18
    Separate egg white and egg yolk.
  • Make step 18
    19
    .......
  • Make step 19
    20
    .......
  • Make step 20
    21
    ...........
  • Make step 21
    22
    Add white vinegar to egg white, add sugar in 3 times and beat until dry and frothy.
  • Make step 22
    23
    ........
  • Make step 23
    24
    ..........
  • Make step 24
    25
    ...........
  • Make step 25
    26
    ........
  • Make step 26
    27
    .........
  • Make step 27
    28
    ......
  • Make step 28
    29
    Cut 1/3 of the egg white paste and egg yolk paste and mix well.
  • Make step 29
    30
    Repeat step 29.
  • Make step 30
    31
    Pour the mixed egg yolk paste back into the remaining 1/3 of the egg white and cut and stir.
  • Make step 31
    32
    After mixing, pour into the mold and place into the preheated oven (start preheating to 160 degrees for 10 minutes when adding sugar for the third time).
  • Make step 32
    33
    Add hot water to the baking sheet and place the mold on the baking net.
  • Make step 33
    34
    After coloring, you can cover it with tinfoil (no need to block it tightly), turn it to 150 degrees for another 60 minutes.
  • Make step 34
    35
    Remove the mold immediately after taking out the oven without turning it upside down. Allow to cool and refrigerate in the refrigerator.

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