Red meat eggs
By VicentaLakin
In the circle of friends, there's a video of two people with red meat and eggs all day, and they're watching straight mouth. I'm doing it today, and it's worth it, even though it's a long process, the moment I eat in my mouth。
Recipe Recommendations
- Pork belly with skin 500G
- quail eggs 200g
- Jiang appropriate amount
- geranyl 2 tablets
- pepper appropriate amount
- star anise of 2
- cinnamon 1 block
- rock sugar 1 handful
- soy sauce 1 spoon
- soy sauce 1 spoon
- cooking wine 1 spoon
- qingshui 2 bowls
- salty fragrance
- burn
- an hour
- senior
Steps for Red meat eggs
1
Skinned bouquets, twigs off the little fur on the skin, clean it。
2
Cut into big pieces。
3
It's hot in the pot。
4
Fill the bowl。
5
I use the oil left in the pot, and if I'm too tired, I can pour it out and put peanut oil. Put in a little ice cream fire。
6
It's been a long time。
7
I'll put it in five flowers。
8
Prepare fragrance leaves, cinnamon skins, peppers, turp。
9
Put clean fragrances, cinnamon, peppers and turpentines in the pot and pour them into two spoons。
10
Two spoons。
11
A spoonful of wine。
12
We add half a pot of water, and we have 40 minutes of slow cooking。
13
While cooking meat, boiled quail eggs in a cold pot for 10 minutes, and then made a cold bowl to skin。
14
When the meat is cooked, the skinned quail eggs are put in the pot。
15
Spray a spoon of salt。
16
Cover the pan and cook it for another 10 minutes。
17
Open the lid, the fire gather the juice。
18
Five flowers, eggs, fatty, fragrances, lips。