Fish cuisine soup
By VicentaLakin
There's plenty of cabbage. I usually use cabbage tails for soup. The same is cabbage soup, which, because of its different mix of foods, can be financed infrequently. It's a very nice and nutritious meal。
Recipe Recommendations
- Chinese cabbage 200g
- swim bladder 100g
- carrots appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Fish cuisine soup
1
Dry fish gushing with cold water。
2
A well-impregnated fish poached into the boiler and then extracts dry asphalt. A proper amount of wheat powder in the water removes the smell of oil。
3
The end of the cabbage is washed clean, and a proper amount of fish is collected。
4
Cut the fish into strips。
5
Cabbage cut into pieces。
6
Pick up the pan, fish chops, ginger tails to fry。
7
Cabbage in the pot。
8
Add a proper amount of water cover to the boiler。
9
The food is cooked and the carrots are plattered evenly。
10
The fire was evenly closed with salt and pepper powder。
11
Enjoy。Fish cuisine soup Make Tips
One, fish smelt is very rich, not too much to add. 2. The soup is beautiful and it is inappropriate to add a variety of spices。