Spicy radish
By VicentaLakin
Today, we'll share this super-sweet spicy radish practice, whether it's with buns, rice, rice, powder, fried noodles, and it'll make you an appetite that is 100 times better than what you sell outside。
Recipe Recommendations
- dried radish 1 bowl
- Guilin chili sauce 2 tablespoons
- douchi 2 tablespoons
- Fine chili powder 3 scoops
- garlic 1 head
- white sesame 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oil appropriate amount
Steps for Spicy radish
1
Get ready to eat, garlic to cut the skin, chili sauce, beans, pepper powder to pick up the spare。
2
The radish dry is 6-7% dry, which is stored in the jar after salt has been rubbed, so the salt is dropped from the open water, which is not salty, and the radish dry from the open water for 20 minutes to remove the salt。
3
Cleaning up dry water several times into the size you want, don't cut it too small, this time I cut it a little small, and it tastes better。
4
There's more oil in the pot, more than twice as much oil as usual for cooking, and radish dry is very oily, is not good enough for oil, is not easy to store, and is a little fried garlic and pepper powder。
5
It's about five minutes of fire in a radish dry and it's out of water。
6
Put in beans and chili sauce for about two minutes to dry up the radish。
7
It's two spoons of stench, and it doesn't have salt. It's chili sauce, soy, it's raw, it's all salty。
8
Put it in a spoon of old twitch, and you don't like the old twitch。
9
All the spices are put in, then flipped again for about three minutes, and the radish dry without water and then shut down the fire, soaked into the sesame, cooled into the disinfected bottle, cooled in the fridge and ate best in a week。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。Spicy radish Make Tips
One, I use 6-7 dry radish, which contains salt, so it is made without salt, and if it's a light radish, don't forget to add salt to its own taste. Two, chili sauce. Bean bean bean picks the brand you like。