Spinach egg cake

By ElainaArmstrong

Spinach egg cake
Spinach omelet is a very delicious food

Simple to make, delicious, soft, fragrant and not greasy

This time, no other ingredients were added except raw materials, only salt was added

It's very suitable for making breakfast. Try what you like.

Recipe Recommendations

  • spinach appropriate amount
  • eggs appropriate amount
  • salt appropriate amount

Steps for Spinach egg cake

  • Make step 0
    1
    Remove the roots and wash the spinach, blanch it in boiling salt water, and then cool it over. Drain the cooled spinach and cut it into two pieces.
  • Make step 1
    2
    Add salt to the two eggs and divide them.
  • Make step 2
    3
    Apply oil to the bottom pan.
  • Make step 3
    4
    Pour half of the egg liquid into the pan and spread evenly.
  • Make step 4
    5
    Spread the spinach evenly over the eggs in turn.
  • Make step 5
    6
    Pour the other half of the egg mixture into the pan.
  • Make step 6
    7
    Wait until the bottom egg liquid solidifies and turn over.
  • Make step 7
    8
    Fry until both sides are well done.

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