Mi-fa
By VicentaLakin
My relatives planted their own rice, and they made the powder, so it was delicious。
Recipe Recommendations
- millet flour 2 tablespoons
- cornmeal 2 tablespoons
- Medium gluten flour 2 tablespoons
- yeast 2g
- qingshui appropriate amount
- eggs a
- white sugar 1 scoop
Steps for Mi-fa
1
The rice and corn noodles are mixed。
2
Add Chinese barbs and sugar, yeast, mixed。
3
Add an egg。
4
Gradually add a little fresh water and mix it evenly。
5
It's just a paste。
6
It's fermented to twice as much。
7
A little oilproof for the mold。
8
Rolling pasta。
9
Put on the steam pan, fermented twice。
10
In about 40 minutes, the fermentation is about eight minutes full, the water is fired and turned into a small fire, evaporated for about 25 minutes and shut down for 10 minutes。
11
When it's evaporated, put your hands on the ground and then pull them out。
12
Cut and eat。Mi-fa Make Tips
You can add raisins in the pasta. See what you like。