Pork dumplings
By VicentaLakin
The mountain was bought from the early market, not much, so it was kept in the fridge. I happen to have given my own herbs, so I'll have to pack them. It's good to make a pot. It's so fresh, it's just spring
Recipe Recommendations
- Alfalfa 250 grams
- leek 250 grams
- pork 250 grams
- flour 500 grams
- cooking wine appropriate amount
- ginger appropriate amount
- soybean soy sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Pork dumplings
1
And the mountains shall take fresh seed。
2
Put it in boiling water。
3
Put it in cold water。
4
Piggy cuttin with a little fat, added wine, ginger paste, soy sauce and pepper powder for a while。
5
Thin。
6
Crunch。
7
All in the basin。
8
Let's put some oil on the dishes in case the vegetables come out. And a bit of salt mixed in。
9
And it's hard and cold。
10
Split the skin。
11
Put the pie on。
12
Pack dumplings cooked。