Potato souffle
By VicentaLakin
A little snack for breakfast and tea, a little fragrance, a little fragrance, a little fragrance。
Recipe Recommendations
- medium-gluten flour 200g
- salted duck egg yolk the 12
- purple potato 100g
- eggs of 2
- lard 20g
- sugar 10g
- salt 5g
- sesame 20g
- water 100g
- salty and fresh
- roast
- several hours
- senior
Steps for Potato souffle
1
The salt duck yolk is first baked in an oven or microwave for 10 minutes。
2
When the potato is fertilized, it's made into a little one-on-one。
3
The flour is mixed in water, salt, sugar, and tattered in the form of tatters, and then in the form of the most exterior grubs of oil, which are spherical in form。
4
Rounded duck egg yolk into the potato ball, then wrapped the potato ball into the soccer skin and again awakened for 10 minutes。
5
Brush an egg yolk on a good waffle ball with black and white sesame, put it in the oven, 200 degrees of fire up and down, 30 minutes of roast。
6
Scrumptious, smelly inside。
7
It's so good