The roasted lamb
By VicentaLakin
Recipe Recommendations
- mutton chop meat 500G
- barbecue material appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
- edible oil 15g
- chili noodles appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for The roasted lamb
1
The lamb is cut in small pieces, mixed in all the sauces, then added to the powder, and the refrigerator is frozen for 1 to 2 hours。
2
Picked up lamb in a string。
3
Wearing a string。
4
Put it in formation, don't go beyond the oven, it'll be blocked。
5
A layer of edible oil can add a tender taste。
6
There's kids, they're making pepper noodles, they're not playing。
7
When the oven is preheated at 180 degrees, it is placed in the oven, on fire and in the middle for about 15 minutes. You like garlic。
8
It smells goodThe roasted lamb Make Tips
1. Barbecue may be in bags or in bulk. The owner bought the barbeque and the sesame. 2. The temperature of the oven varies, and the time of the barbecue can be adjusted to its own taste and visual. 3. The lamb chops are a little fat, and they prefer thin lamb leg meat。