Corn-noodles
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- steamed
- an hour
- senior
Steps for Corn-noodles
1
Normal flour, corn flour, sugar in the basin。
2
The yeast powder is turned on with warm water。
3
Xinjiang's red dates cut with scissors to nuclei。
4
Put it in the basin, pour it into yeast and then pour it into the proper amount of water to mix it with chopsticks。
5
Live as smooth noodles, fermented in warmth。
6
fermentation twice as big as a beehive。
7
A small amount of dry flour was added to the board, which was smoothed over and over again。
8
Squeeze into a uniform agent。
9
Take a rubbing。
10
The ball form。
11
Left hand holding the face, right hand thumb coming from underneath。
12
Plastic。
13
And then do all the nests and put them in the steam pan for 20 minutes。
14
Twenty minutes of steam after firing, and two minutes of boilers to prevent surface wrinkles。
15
The finished chart。
16
The finished chart。
17
The finished chart。