Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- eggs of 2
- salt appropriate amount
- onion 1 piece
- Jiang appropriate amount
- garlic 1 head
- Pickled fish ingredients 1 bag
- hot and sour
- stewed
- an hour
- simple
Steps for Sourfish
1
Prepare the grassfish one, wash the slices。
2
Get ready for the stench。
3
Fish slices, fish bone slices, are made for half an hour with pickles from a sourfish kit。
4
Set up a boiler and put fish bones in a boiler。
5
Frozen fish bones。
6
Let's make a pot of oil and make the sour。
7
Add hot water, no fish bones, burn open, little fire stew for 10 minutes。
8
In addition to the fish chops, it's available for five minutes。