Bacon jam
By VicentaLakin
Recipe Recommendations
- passion fruit of 60
- Yellow rock sugar 500G
Steps for Bacon jam
1
The clots are washed first。
2
Cut it with scissors at one third of the vanilla, don't cut it, take it out with a spoon. I got 1,600 grams of fruit。
3
Put the fruit in the casserole and add ice sugar。
4
It's a fire. About 30 minutes。
5
Cool。
6
Loaded in clean, oil-free glass tanks。