Roast chicken
By VicentaLakin
Roast chicken, also called soy chicken, is a fine food in Canton. Its diet is relatively simple and has a number of operational procedures. Its finished products are red and fragrance, and its aroma, made of soy sauce, is called the essence of the cuisine. Please come to the food-- Look here
Recipe Recommendations
- Chicken full leg of 4
- soy sauce 50 grams
- soy sauce 5 grams
- ginger slices 4 tablets
- garlic cloves 3 petals
- onion 2 knots
- octagonal 1 capsule
- cinnamon v. 1
- rock sugar 10 grams
- qingshui 1 bowl
- salty and fresh
- cook
- several hours
- ordinary
Steps for Roast chicken
1
Buyed chickens with frozen thighs。
2
Put a hole in the thigh of a chicken with a toothpick to absorb spices。
3
Prepare onions, ginger and garlic。
4
Fill the chicken thighs with raw, old, ice cream, eight horns, cinnamon, garlic, ginger and onions, and refill wine for 2-3 hours. Every half hour, you have to massage the chicken leg with your hard-working hands。
5
The pot shall be filled with pickled chicken thigh juice, a bowl of water shall be added to the pot, after which the food shall be put into the pot, and the fire shall be boiled and boiled。
6
Every three to five minutes during the process, chicken thighs are turned over with chopsticks to keep them even。
7
When the juice becomes thicker, it turns to the fire。
8
Producing maps (colour red, fragrance in the nose)。