Scrambleded eggs
By VicentaLakin
NISHIDIUM CONTAINS MORE VITAMIN C AND OTHER NUTRIENTS, ESPECIALLY CALCIUM. ANTITHERMAL DETOXIFICATION, WEIGHT LOSS, LIVER PROTECTION FOR ABDOMINAL SWELLING, THIRST, KIDNEY INFLAMMATION, CIRRHOSIS OF THE LIVER, ETC., AND SPLEEN COLD。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambleded eggs
1
Seagull cut the tail, slashed the insides, slashed the blades thicker, as shown。
2
Scratch the well-breeded wood, add a little cleaver, cut the flowers, slice the garlic petals, and make a little pepper for the knife。
3
Let's get two eggs to fry and get a spare。
4
The bottom oil is left in the pot, and the onion onions and the peppers smell。
5
I'll put it in a swirl。
6
It's a lot of oil。
7
When the Zippa is ready, put in the roasted eggs. With a little flip, you can get out of the pan。
8
The finished product. The omelet's good. It's really good。Scrambleded eggs Make Tips
1. Nishizu is going to get rid of the internal soft tissue. 2. Onions of garlic tails shall blow up the scent of the fragrance. 3. Salt and americium oil will be added when the food is ready。