Ribs and radish soup
I haven't made soup at home for a long time. I'm usually busy with work, and I don't have time to go out on weekends. Haha... I didn't go anywhere today. I went shopping with my husband in the morning and went home to make a pot of ribs and radish soup.
Recipe Recommendations
- pork spine appropriate amount
- white radish appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
Steps for Ribs and radish soup
1
Wash the pork spine and cut it into small pieces.
2
Wash the pork spine, place it in a pot, add cold water and boil it to boil out the blood in the bones.
3
After the blood is boiled, turn off the heat, take out the pork bones, rinse the pork bones, and wash off the blood foam.
4
Put the pork bones into the casserole, add the ginger and cook over high heat.
5
After boiling, turn off the heat and cook for two hours. When you smell the aroma of the bone soup, add the chopped white radish pieces.
6
Add salt and continue to simmer for 30 minutes.
7
When the radish is boiled until it is soft and rotten, put it into a bowl, add MSG and pepper according to your taste, sprinkle with the flowers on top, and sip it.