Homemade pepper oil
By VicentaLakin
The girls have recently enjoyed rice powder and sour noodles, and their home has a very high consumption of pepper oil. There was no dry pepper at home, and this time it was directly used for pepper noodles purchased from the Internet during the epidemic。
Recipe Recommendations
- Coarse chili noodles 50g
- Chili noodles 50g
- rapeseed oil 750ml
- Sanna 5 pieces
- octagonal of 2
- geranyl 3 tablets
- ginger a
- onion appropriate amount
- green pepper a small handful
- white sesame a small handful
- medium spice
- fried
- ten minutes
- simple
Steps for Homemade pepper oil
1
Crude pepper noodles, white sesame and green peppers are in the basin。
2
Vegetable oil pours into the pot and puts it into the cyanide onions, and it explodes。
3
Until the onions are blown to gold and all spices are taken away。
4
Three times into chili noodles。
5
Scramble it with a spoon to keep the pepper noodles evenly warm. After cooling, the red oil is leached and suitable containers are kept at constant temperatures。
6
The finished product. Original film, no filter, no map。
7
The finished product. What a beautiful color。