Fried pork chop
By VicentaLakin
Recipe Recommendations
- pork chop 8 pieces
- Korean barbecue sauce 4 tablespoons
- Lee Kum Kee Black Pepper Sauce 1.5 tablespoons
- cooking wine 1 tablespoon
- baking soda 1.5 teaspoon
- oil appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for Fried pork chop
1
Pork chops are even with a hammer of pine hammer, gin, barbecue sauce, black pepper sauce and soda。
2
Pick up the fridge for one night. They are brought to room temperature earlier and are easier to collide。
3
A little oil and heat from the boiler, a little pork in it, and the fire to the yellow and yellow, which continues。
4
It's fine until it's cooked。
5
A little chilly。Fried pork chop Make Tips
Pork chops are thinner, with a small amount of soda salt, which makes the meat loose and soft。