braised pork

Recipe Recommendations

• Boutique pork belly appropriate amount
• edible oil appropriate amount
• ginger appropriate amount
• geranyl appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• pepper appropriate amount

• salty and fresh
• burn
• an hour
• ordinary

Steps for braised pork

1

Wash several pieces of pork belly for later use.

2

Cut pork belly into small pieces about 2 cm.

3

If cold water is used, add pork belly pieces together and cook for 10 minutes.

4

Turn off the heat after the oil is boiled.

5

Pick up the cooked pork belly pieces and rinse them with water.

6

Heat the oil in the pan, pour in the drained pork belly pieces and continue to fry out excess lard.

7

Pour the oil from the fried pork belly into a clean bowl, and put the pork belly into another bowl for later use.

8

Put two tablespoons of water in the pan, bring to a boil, add a small amount of white sugar and cook together.

9

Pour the sugar water in the pan and bubble up.

10

Pour into the pork belly pieces in the frying pan and stir fry in sugar color.

11

Add cooking wine, soy sauce and continue to stir fry.

12

Pour the stir-fried pork belly into a casserole, add water to cover the pork belly pieces, add ginger and fragrant leaves, and cook over medium heat.

13

Cook until the soup thickens, add pepper and chicken essence. Turn on low heat to collect the juice and start the pan.

braised pork Make Tips

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