Fish fragrance
By VicentaLakin
Fish fragrance, hot vegetables, fish fragrance. Characteristics: red and coloury, fragrance, salty and spicy, and the smell of ginger and garlic that highlights the fish smell of food, which is made of spices。
Recipe Recommendations
- lean pork 150 grams
- salad oil 65 grams
- vinegar 8 grams
- refined salt 2 grams
- white sugar 10 grams
- green onion 60 grams
- ginger rice 3 grams
- garlic rice 5 grams
- soy sauce 6 grams
- Soak red pepper powder 20 grams
- cooking wine 4 grams
- water starch 6 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
The pig's meat is cut to about 0.2 centimetres in large slices, the meat tablets are convoluted into drums, slashed with a knife as thick as a stick, and the salt 1 gram, the wine and a small amount of water are drawn into the bowl, and then the soy powder is drawn into it。
2
Sugar, soy sauce, salt and vinegar are added to the bowl with a small amount of water and soy sauce。
3
The boiler is oiled, burnt to 50-60% heat, the slobbered fragrance is put into the pot, it is quickly dispersed with a shovel, and when it stretches to the white, the powdered peppers, the ginger fragrance is painted, i.e. the fragrance of the garlic, the onions and the fined juice; all of it is spread out。Fish fragrance Make Tips
Attention in production: 1 ratio of vinegar and sugar. 2 smelt of fish。