Burning Quail eggs
By VicentaLakin
My daughter says it's the best ribs and eggs。
Recipe Recommendations
- ribs a pound
- quail eggs appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Burning Quail eggs
1
The fragrance of the ribs removes the haemoglobin. The quail eggs are boiled and the shell is dried and then covered with a lightly layer of flour。
2
I think it's too much gas. I put a little oil in it. Make a pot of powdered ribs and quail eggs. It's all fried again。
3
Powdered smoke, put onions. Put a little bit of sugar in it or a little sugar out of it. Add a proper amount of water, pour it into the ribs and quail eggs. Smash water into salt, oil, raw smoke. Old smoke。
4
Turn the fire and gather soup。
5
You can put onions or fragrance on。