West Red Beef
By VicentaLakin
Recipe Recommendations
Steps for West Red Beef

1
Scrambled beef with early sauce and cut small pieces。
2
Tomatoes are fast。
3
All the food spares。
4
In the pot, oil is added to the onions and tomatoes are fried。
5
Creaming beef for a while, because beef is halogenated early, so it won't take long。
6
Fill in the right amount of water and slow down the tomatoes。
7
Salt and platinum oil is a little greasy, and the soup is thick。
8
Load up。
9
The beef is so full of tomato soup sauce and tastes so good。
10
The finished chart。