Spicy eel Duan
By NickHamill
When I eat eels, I never like to buy very thick and large ones. It is said that they are grown after being fed with contraceptives, hormones and other messy things. Therefore, I suggest everyone buy smaller and thinner eels to be more at ease!
Recipe Recommendations
- eel appropriate amount
- edible oil appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- balsamic vinegar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
Steps for Spicy eel Duan
1
Cut the eel into sections, wash and drain for later use.
2
Heat the cooking oil in the pan, add in the dried peppers and pepper and stir-fry until fragrant.
3
Pour in the drained eel sections and saute fry over high heat.
4
Cook cooking wine, balsamic vinegar, and soy sauce, and dry cook the eel for 10 minutes.
5
Cook until the soup is thick, turn on low heat to collect the juice, add pepper and chicken essence, sprinkle with shallots, and stir fry well.
6
Turn off the heat and cook.