Carrot bread
By VicentaLakin
DIY BACK, GIVE YOU THE INSTITUTIONAL POSSIBLE THAT YOU WANT。
Recipe Recommendations
- high-gluten flour 250g
- carrots 100g
- sugar 50g
- butter 30g
- yeast 3g
- eggs one
- pure milk 140g
- salt 2.5G
Steps for Carrot bread
1
Carrot broke the spare with a cuisine。
2
Add liquid first: milk, eggs, salt and sugar diagonal。
3
Add high powder, carrot shredding, pit digging and dry yeast。
4
In 15 minutes, the noodle function and face will be covered with softened butter at room temperature。
5
Enter the sweet bread program for three hours and 30 minutes, give it to the baker. Butter blends in, and a nice layer of gold and yellow。
6
You can eat it, and the kids go crazy。
7
The finished map, please。