Garlic mushrooms
By VicentaLakin
Recipe Recommendations
- green garlic moss 150g
- pork tripe 150g
- Soak dried mushrooms appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for Garlic mushrooms
1
Fresh pigs use salt, flour and wine to wash。
2
A few times with boiling water and then with fresh water, eight centipede wine, and an onion ginger stew, which takes one hour。
3
After cooking, then steam for 30 minutes, the pig's belly is soft, thick and dry。
4
Ready, garlic, dry mushrooms, pig belly。
5
They're all cut in reserve。
6
Let's get up the pot and put on the garlic paste。
7
Down to food。
8
Scramble it and make some yellow wine。
9
Taste, release, salt, sugar, chicken, just boil, get in a little fragrance
10
It's finishedGarlic mushrooms Make Tips
You don't have to put salt in a pig's belly so you can boil it or mix it or fry it