Ivy cream
By VicentaLakin
As a result of the epidemic, there is a growing focus on the health of products, and in many cases there is a particularly large amount of raw materials of popular taste, but the lactate is particularly harmonious and sophisticated。
Recipe Recommendations
- milk 200ml
- lactic acid bacteria 80ml
- white granulated sugar 60g
- Sea salt milk cover powder 20g
Steps for Ivy cream
1
Pour milk。
2
Put it in the lactate。
3
Pour white sugar。
4
Add sea salt milk cover。
5
The second step: evenly blended; this step is to avoid stubbles between milk cover powder and sugar; at the same time, it can make the cream more dense。
6
step three: influencing 350ml。
7
Step four: From ice to ice, this move allows the cream to pass at high speed。
8
Step 5: Switching to high-speed distribution with an eggbeater。
9
Slight wrinkles are passed, while the frosting is observed to avoid excessive。
10
Step six: Light milk cream with stainless steel spoons, air bubbles, cream is finished。
11
If you do this, the cream is done。Ivy cream Make Tips
The use of cream is for a lot of fresh fruit products. But a combination of materials such as yogurt and milk cover is not just milk cream, but is also made of a variety of products, such as cream, snow roofs and sweets。