After my son went to college, he only came back once a week. Sometimes, he couldn't come back for school activities. He had just gotten used to returning once a week, and the weekends he didn't come back were really a bit deserted.
I am looking forward to the weekend on weekdays, even if I am busy every weekend, I am still very happy. Recently, every time this kid returns to school, he asks me to make some cookies and bring them to him and share them with his roommates. Hearing him say that his classmates like to eat the cookies I make, I am a mother who is busy in the kitchen!
Wang Zai mantou snack
By MaceyKrajcik
Recipe Recommendations
- butter 80 grams
- low powder 90 grams
- corn starch 40 grams
- milk powder 15 grams
- egg yolk of 2
- white sugar 35 grams
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Wang Zai mantou snack
1
Weigh out all materials.
2
Soften the butter, add white sugar, and beat until white with an electric whisk.
3
Add two egg yolks.
4
Stir until egg yolk paste.
5
Sieve in low flour and corn starch.
6
Stir until dough and let sit for a while.
7
Rub into small meatballs and place them on a baking sheet covered with oil-paper.
8
Preheat the oven at 180 degrees C, bake the second layer over high heat for 10 minutes, and then color.Wang Zai mantou snack Make Tips
Just make the meatballs into uniform size like peanuts, which takes a little patience.