A radish dumpling
By VicentaLakin
He ordered meat dumplings. Thinking about vegetables this season, buying carrots. The radish doesn't have to be stylish, it's beautiful, it doesn't taste like radish, and it's the best dumpling in the vegetable meat。
Recipe Recommendations
- water radish one
- meat emulsion 250 grams
- eggs one
- flour 300 grams
- salt 1.5 grams
- qingshui 150 grams
- edible oil 1 tablespoon
- chicken essence 1 gram
- soy sauce 15 grams
- Jiang Xiao Xu
- onion Xiao Xu
- salty and fresh
- cook
- an hour
- simple
Steps for A radish dumpling
1
Eggs in flour, a little salt, fresh water。
2
Smash it。
3
Scratch it up and wake up。
4
Get the radish washed。
5
Hit the wire。
6
Put salt on, grab it。
7
Overwater, dry water backup。
8
Salt, chickens, oil for consumption, raw blending, radish, lunch after work, time constraints, some steps not taken。
9
Put on a ginger paste。
10
Blend。
11
Wake up good noodles。
12
Make the agent。
13
Skin。
14
Pack the dumplings。
15
A boiler of water, a dumpling of water, four boilers。
16
Load。
17
The finished product。A radish dumpling Make Tips
The radish can be cut to the end or used directly。