Onion pine rolls
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 50g
- eggs one
- butter 10g
- yeast 5g
- salt 1g
- green onion appropriate amount
- Fish and meat floss appropriate amount
- salad dressing appropriate amount
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Onion pine rolls
1
All staples are placed in the “bread machine”, which is programmed, covered in the bread machine and fermented once, removed from the Western Circle and placed in the oven as it is。
2
With a fork on the face。
3
Grow up like a picture。
4
Cut some onions。
5
Put it on top (if you want to have a good color, you can put egg fluid on top of onions)。
6
Pour some white sesame。
7
Put it in the oven, fermented for 30 minutes and baked for 20 minutes at 160 degrees。
8
Out of the oven. Stay cool。
9
Turn it over and squeeze the salad sauce。
10
Spread the meat pine。
11
The oil sheet was rolled together, and the two heads were folded into a tatter。
12
It's divided into three parts (if there's enough pine, we can cut more。
13
And you squeeze your head with salad sauce and pine。
14
Here we go。
15
As breakfast。
16
Onion flower snorts。
17
Soft and delicious。