Pork blood fan
By VicentaLakin
Recipe Recommendations
- duck blood 1 box
- sweet potato vermicelli appropriate amount
- sauerkraut appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- balsamic vinegar appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
Steps for Pork blood fan
1
Fans are pre-positioned into boilers or bubbles。
2
Cut the sour。
3
Duck blood in the boiler。
4
Hot pot oil, go down to Ginger。
5
And the sour sauce。
6
Then duck blood, salted and fried。
7
I'm going to add a proper amount of water to the fire。
8
The fire of the fans opens and changes the small stove。
9
When the powder is soft, it's raw, vinegar, and fragrance。
10
If you don't eat spicy, you can pop it out。
11
Eat spicy and add a small piece of pan to the boiler。
12
Eat. Sour spicy, delicious。