Easy meat pine cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 33g
- milk 20g
- protein of 2
- egg yolk of 2
- corn oil 20g
- white granulated sugar 33g
- meat floss appropriate amount
- salad dressing appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Easy meat pine cake
1
Eggregated yolk, mixed corn oil, yolk, milk, swayed the oil so that the yolk would not get hard。
2
First the protein, then the high-speed one-third sugar。
3
Keep going, get white, get fine and add the remaining half of sugar。
4
High-speed hit to the point where a small hook was added to the surplus sugar and continued to hit at high speed。
5
Just hit a little bit of a hook, and put the protein in a spare and the oven 170 degrees preheat。
6
Smuggle yolk, milk, corn oil。
7
Scan low-banded flour evenly。
8
One third of the protein is mixed into the yolk, evenly then evenly added to the protein。
9
It's this mold, and it's no use making shrimp balls. It's good to make little cakes, forget to take pictures and fall into a grinder, you can roast in the oven。
10
When you're done, you can eat the proper pine and salad sauce in the middle of two cupcakes。