Delicious grilled fish
By LornaDoyle
I like grilled fish very much, but I can't stand the spicy taste outside. I started making my own grilled fish today to make it fresh but not very spicy!
Recipe Recommendations
- grass carp art. 1
- fresh mushrooms of 20
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- seasonings several
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for Delicious grilled fish

1
Wash the fish clean, divide the fish into half, connect the fish back, wipe the fish with onions, ginger and salt, marinate for half an hour, place it on a baking sheet with kick paper, brush with oil and soy sauce, and sprinkle with pepper and cumin powder, place it in a preheated 230-degree oven and bake for 20 minutes
2
Heat the oil in the pan, add ginger, scallion, garlic, onion, dry red pepper, and pepper, saute until fragrant, add bean paste, soy sauce, salt, sugar, and chicken essence to taste, and finally add mushrooms and stir fry until cooked
3
Pour the cooked side dishes onto the fish, then place them in the oven and roast for 5 minutes. Heat the oil in the pan and add appropriate amount of dried peppers and pepper, and pour them on the grilled fish while they are hot.