Gradually rubbing tea tofumus

By VicentaLakin

Gradually rubbing tea tofumus
Speaking of dessert, it's so sweet and hateful! It's that sweet feeling of happiness and what I hate. Today's dessert will make you feel better. It is made of tofu, and the paint is also on the line, a layer of green, deep and shallow。

Recipe Recommendations

  • Inner fat tofu 1 box
  • milk 1 box
  • light cream 200 grams
  • matcha powder
  • gelatin powder 20 grams
  • honey 40 grams
  • white granulated sugar 20 grams

Steps for Gradually rubbing tea tofumus

  • Make Gradually rubbing tea tofumus step 0
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    Prepare your food。
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    Prepare the mold. Moose is wrapped on the bottom with tin paper, then fixed with tape paper. I made these little molds myself with a can. It can also be modelled with glass。
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    Tea powder is divided into 10 copies, one in a bowl, two in a bowl, three in a bowl and four in a bowl. The concrete use of powdered tea is not measured, and the different brands of powdered tea may vary from one brand to another, with more tea and more moose if they feel light。
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    A large spoon of water is added to each bowl, and the mix is even。
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    Call it 100 grams of milk, pour it into the glitting powder and mix it evenly。
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    Tofu cut a clot for two minutes to remove the soybeans。
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    Take a little bit of tofu, put it in a big bowl and add honey。
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    Sifted into thin tofu. This step can also be used to make tofu mud with a cuisine machine, and when you do, the remaining milk is added to it. I made it at night, so I wouldn't use the kitchen。
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    Light cream and sugar are placed together in large bowls (deeper bowls), which are distributed with an electric omelet, and can be followed by texture in thick butter, but in a state of mobility and cold storage。
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    Tofu mud is added to the remaining milk (if there is no milk left in the kitchen) and added to the compact glitting milk fluid, which heats up the small fire and mixs to the complete melting of the glitting. When heating, be careful not to boil, the fire will be shut down at about 70 degrees, the temperature will be too high, and the gilitin may fail。
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    With the tofu of the gillidin, which is mixed with light cream, the moose is done。
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    Moose split into five pieces, and each of the four small bowls with tea is a moose, evenly mixed into a different, shallow green moose. It is also possible at this point to adjust the colours and, if it is not green enough, to add tea powder, which is too deep, and to add the original moose. Put the colored mousse on the oven at 50°C。
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    First, it pours into the original moss, and then decides how many moss will fall according to the depth of the moss and moss. The freezer freezes for about 10 minutes, condensed, before pouring down the shallowest green mousse paste, and so on, from shallow to deep into the moose. Finish cooling the night after。
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    The other way is not to freeze. >Sub-dark-> Darkest order falls directly into all colours of mousse, but note that all colours fall from the centre except the original colour. Finish cooling the night after。
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    The glass mousse, too many colors, would be better if Moose's total size was two thirds of the glass. Tea powder can be painted on the surface。
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    The second method is the Gradient Moose, which is too small for the Gradient Layer。
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    It's Moose from the wine cup, and it's nice to have tea。
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    Little column moose, good for you. Demolition can be successfully demoulded only if the surface is heated with electric blow or hot towels, and Moose is thermally dissolved。
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    Heart-shaped mousse. The niece's little one came to me early this morning。
  • Gradually rubbing tea tofumus Make Tips

    A glittin powder and a glittin tablet are the same thing, and an equivalent conversion is sufficient. The powder melts with five times the liquid, condensed into blocks, and is then heated with liquid foods such as milk. They are to be immersed in cold water and then recovered and dissolved in liquid food. 2 Light cream is not acceptable, but it's about to be tasted and formulations adjusted。