A light creamed maffane
By VicentaLakin
There are many kinds of maffane because it's easy to make and can control the sugar content of cake. Both as breakfast and as tea, the mix is delicious. The fragrance of light cream is sweet and rich, plus nuts, and no one can taste it。
Recipe Recommendations
- eggs of 2
- low-gluten flour 150 grams
- white granulated sugar 50-60 grams
- light cream 140 grams
- water 10 grams
- matcha powder small amount
- cocoa powder small amount
- sweetening
- roast
- half an hour
- simple
Steps for A light creamed maffane
1
Disperse the eggs and evenly mix them with light cream; add white sugar and water, and continue to mix; low-banded flour is sifted, rolled in and evenly mixed。
2
Friends who like chocolate or tea can add a little tea powder or cocoa powder。
3
Add mixed nuts。
4
The oven is 180 degrees preheated for 5-10 minutes, followed by 20 minutes of roasting。
5
It's a success. It's a five-map。
6
Ha ha ha, my favorite tea。