Flycake sausage rolls
By VicentaLakin
Snacks made out of flycakes, simple hands。
Recipe Recommendations
- flying cake 2 bunk
- sausage 4 pieces
- egg yolk liquid appropriate amount
Steps for Flycake sausage rolls
1
Flycakes were softened a little earlier. Don't remove oilpapers。
2
Fly cakes are softer, thinner than oil paper, about squared. Undo the paper。
3
Cut it into a little triangle, and a fritz cut four。
4
Two groups of gills up。
5
Put sausage rolls on the wide head。
6
Put it in a preheated air fryer and brush the egg yolk。
7
180 degrees for about 15 minutes。Flycake sausage rolls Make Tips
There is a need to adjust the size of the cutter to the length of its sausage. Flycakes don't soften too much, or they'll stick too much。