It's a fine piece of meat
By VicentaLakin
There's a dish called "Beautiful Meatloaf" in the restaurant, and it's fried meatloaf, and it's on a pancakes with garlic and sprouts, and it's popular. I don't know why it's called a meatloaf. It's not going to be able to eat outside。
Recipe Recommendations
- tenderloin 300g
- pancakes half a catty
- garlic moss 1 handful
- Chinese toon sprouts the 4
- soy sauce 1 spoon
- cooking wine 1 spoon
- pepper noodles 1 spoon
- salt 1 spoon
- ginger slices 3 tablets
- salty fragrance
- fried
- an hour
- simple
Steps for It's a fine piece of meat
1
The rib wash with some fat。
2
Cut to thin。
3
A spoonful of wine。
4
A spoon of raw smoke。
5
Half a spoon of salt。
6
A small spoon of pepper noodles。
7
Ginger three, odour in hand, pickle for an hour。
8
And when it is salted, wash the garlic, cut its finger lengths, and take out its pickles。
9
The pancakes from the supermarket are cut into small pieces。
10
Oil pours in the pot, and it's hot on both sides。
11
It's been blown up to gold。
12
With pancakes, roll up meat chips, garlic and fragrances. Sprays, deliciousIt's a fine piece of meat Make Tips
It's best to buy more fat meat, and it's a little hard to fry too thin. It's better to blow up the skin。