Milk snack
By VicentaLakin
It's quite a success to have made a milk snack today, after a couple of times. The key is on the hair and rubbing。
Recipe Recommendations
- high-gluten flour 500G
- eggs one
- butter 30g
- milk 250g
- salt 2g
- yeast 5g
- white sugar 40g
- sesame appropriate amount
- egg liquid appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk snack
1
Into an egg。
2
add sugar 40g。
3
add salt 2g。
4
Add yeast five grams。
5
Add 250 grams of milk。
6
Add 500 grams of flour mixed into a flounder。
7
When you're done, add butter to it。
8
This is the most critical step that directly affects the taste and effects of bread (approximately 20 minutes to rub out the membranes like clothes)。
9
It usually takes more than 40 minutes for the covering to start waking up, twice the size of the fermentation according to the actual fermentation time。
10
The face is ready with a beehive。
11
There'll be good noodles to vent。
12
split into 50 g an equal。
13
Make a shape for a second awakening。
14
Second time。
15
The second fermentation doubles the amount of light egg fluid sowed sesame (the oven heats up five minutes in advance and is roasted at 170 degrees for 30 minutes) (this depends on the size of the bread and the power of its own oven)。
16
Out of the oven。
17
Ha ha ha ha ha ha。Milk snack Make Tips
If it's heavy. You can put a sheet of paper on top at the middle。