Purple potato sesame pie

Recipe Recommendations

• purple potato one
• glutinous rice flour 50g
• flour 20g
• sesame appropriate amount
• sesame paste appropriate amount
• white sugar appropriate amount
• oil appropriate amount

• other
• fried
• half an hour
• ordinary

Steps for Purple potato sesame pie

1

Prepare glutinous rice flour and washed purple potatoes.

2

Cut the purple potatoes into sections and place them on a steamer to cook.

3

Add a little glutinous rice flour and flour and knead into dough.

4

Then flatten the dough and wrap in sesame paste and white sugar filling. Wrap it and press it into a round cake.

5

Roll white sesame seeds on the prepared round cake.

6

Pour appropriate amount of oil into the electric cake pan, wait for the oil to be slightly heated, add the prepared purple potato cake, turn to low heat and fry slowly, fry for a while, turn over and continue to fry, and then fry until both sides are golden brown!

Purple potato sesame pie Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• afternoon tea recipes