Porridge pork dumplings
By VicentaLakin
With the gradual improvement of the quality of life, dumplings or confusion have become a popular trend. The New Year's Eve must complete this task. So we should all learn to do it, and be able to do it during springtime or normally。
Recipe Recommendations
Steps for Porridge pork dumplings
1
The whole food is washed, the pork is cut off, the pork is cut off, and the vegetables and the ginger are cut off。
2
It is then added to the meat moistures, onions, ginger, eggs, sauce and salt。
3
It's evenly mixed (which can be tasted in salt with chopsticks and a small piece of meat)。
4
Then put the mudskin in the palm of his hand, and put a small piece of meat in the centre, and put a little water on the opposite corner of the mudskin, and stain it。
5
When the diagonal is stained, the water is re-drinked on the opposite side of the other two and continues to fold。
6
Let's get this over with. Take a closer look at this picture and you'll know which side to pour。
7
Put the wrapped mess in the freezer。
8
The most important thing is to eat the sauce. Add a bit of spicy pepper paste, onions, soy sauce, vinegar, salt and evenly mixed. Then put the boiled dumplings in the bowl and you can eat them。Porridge pork dumplings Make Tips
1. When mixed with mud or dumplings, they must be glued together with water because the face is covered with flour and is not easily contaminated. 2. Vegetables may also be added according to their preferences。