Frozen strawberry sauce
By VicentaLakin
It must have been a pleasure to keep fresh strawberries frozen in the fridge in the spring as if they weren't available in the summer。
Recipe Recommendations
- fresh strawberries 5 pounds
- white sugar 1 kg
- sweet and sour
- frozen
- ten minutes
- simple
Steps for Frozen strawberry sauce
1
Fresh strawberries take off the leaves and put them in the water。
2
Wash strawberries with water。
3
Add a pound of sugar。
4
Put your gloves on, put your hands on the juice of strawberries, rub them like this, and then put them aside for five minutes。
5
It is then time to wash away the water from the one-off swab box (must be sealed)。
6
When the time has come, the strawberries are put in a preservation box with a spoon and a lid。
7
Frozen in the freezer room is sufficient (e.g. free of ice at the time of eating)。
8
This is my thaw. It's delicious. I'm ready for the summer。Frozen strawberry sauce Make Tips
it has to be sealed and frozen, and about five cases of strawberries (790 ml) can be made to select fresh strawberries as much as possible。