Black walnut walnuts
By VicentaLakin
There's a coarse beauty of a biscuit baked with black wheat. Not only is it as big as a palm, but it's also a big mouth. It's a little rough, fine, odious. Large walnuts, milk chocolate, black chocolate, every bite brings unexpected surprises。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Black walnut walnuts
1
All materials are ready: black whole wheat powder can be replaced with whole wheat powder; yellow sugar, also known as second sugar, can be replaced with broken yellow sugar; chocolate needs milk chocolate and black chocolate; walnuts are baked。
2
Black whole wheat powder passes through the sift-proof block, and wheat bellows do not fall down. After the sift, they are put back together with flour, and the salt is evened with black whole wheat; the two chocolates cut into one centimetre, walnuts cut small, try not to break too much and eat with a taste of particles。
3
A softened butter with a small puddle of fingers and an electric egg-pumping machine pours into black sugar, yellow sugar, fine sugar; sugar and butter is mixed with an egg-pumper for two minutes。
4
An egg added to the distributed butter paste continued to be distributed at a medium speed of two minutes。
5
The eggs are fully mixed with butter paste, in ointment form, and have a 3D sense and a little fluffiness。
6
Powder mixtures such as black whole wheat are poured into butter paste。
7
Scratches are enough to flatten dry powder without excessive mixing to prevent the crackers from condensing; and walnuts and two types of chocolate pudding are poured into flour。
8
It's easy to mix it with a razor。
9
Put the cookies in a fresh bag, sort them out, freeze the refrigerator for more than 30 minutes, and make the cookies stylish and operational。
10
Put on one-off gloves, pull a piece of paste, weigh 50 grams, form a ball and flatten it; at the same time, the oven starts preheating 180 degrees。
11
Oilpapers were prepared early on on the grill, with a well-formed black whole-wheat biscuit placed on it, leaving room for five centimetres between them; the biscuits were made of 12 pieces, which could be baked three times, and those that were not baked could be placed in the freezer。
12
Biscuit is sent into a pre-heated oven with 190 degrees up and down for 10 minutes。
13
When the furnace is out, the oil sheet is towed to the hanger, which is to be stored in seal。Black walnut walnuts Make Tips
1. This cracker, which is so delicate, with a large amount of walnuts, milk and black chocolate, makes it possible to ignore the rough taste of black whole wheat, which, on the other hand, chews more and more; it can be replaced by whole wheat. 2. Butter should not be overstretched, so that it can be smooth; if it is too swollen, the cookie can end up in too many shapes and more difficult to control. The temperature and timing of the ovens are adjusted to the actual situation in the ovens used and to the size of the cookies。