Green peppers can enhance people's physical strength and relieve fatigue caused by work and life pressure
Its unique taste and the capsaicin it contains can stimulate the secretion of saliva and gastric juice
It can increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation
It can also prevent and treat scurvy, and has an auxiliary treatment effect on gingival bleeding, anemia, and fragile blood vessels.
Shredded pork with pepper
By MelvinCassin
Recipe Recommendations
- green pepper appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Shredded pork with pepper
1
Prepare onions, ginger, raw meat, and green peppers.
2
Wash the green pepper and cut it into circles, cut the pork into strips, cut the green onion into chopped green onion, and cut the ginger into shredded ginger.
3
Boil the pan to dry, add oil to the pan, and add star anise to saute until fragrant.
4
Put the cut meat into the pan and stir fry until it changes color.
5
Add chopped green onion and shredded ginger and stir-fry until fragrant.
6
Pour in soy sauce and stir fry to color.
7
Pour the pepper into the pan and stir fry over high heat, add appropriate amount of salt and monosodium glutamate, stir fry evenly and remove from the pan.